We use the freshest ingredients
available with an emphasis on
supporting the local farmer.
We prepare our meats on The Big Green Egg using local hickory wood and lump charcoal allowing our pork, steak, shrimp and turkey to be packed with flavor without the added fat.
We sponsor and manage local farmers
markets at each Urban Cookhouse location.
Our secret to success lies within the
special family of people working to serve
our guests each and every day.