We use the freshest ingredients available with an emphasis on supporting the local farmer.
We prepare our meats on The Big Green Egg using local hickory wood and lump charcoal allowing our pork, steak, shrimp and turkey to be packed with flavor without the added fat.
We sponsor and manage local farmers markets at each Urban Cookhouse location.
Our secret to success lies within the special family of people working to serve our guests each and every day.
